Spelt

Spelt

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, is protected from pests.

Description

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, is protected from pests. It contains a lot of protein, few calories and most amino acids, which are irreplaceable. It contains other vitamins and various macro and micronutrients. Many different dishes can be cooked from it: bread, porridge, soups, crackers, sauces and creams, side dishes for fish, meat, and desserts.