Legumes

Soy
Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years.
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Beans
Haricot beans are a valuable food and feed crop. The proteins of beans are close to the proteins of meat and are absorbed by the body by 75%.
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Chickpeas
Chickpea is a food product, one of the most ancient legumes: in the Middle East, it began to grow more than 7 thousand years ago.
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Green lentils
Valuable drought-resistant food and fodder leguminous crop, food product.
One of the oldest crops.
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Red lentils
Valuable drought-resistant food and fodder leguminous crop, food product.
One of the oldest crops.
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Yellow peas
Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables.
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Green peas
Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served.
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Spring vetch
The most common type of annual forage plant. Good forage, which provides animals with nutritious foods high in protein.
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Winter vetch
The most common type of annual forage plant. Good forage, which provides animals with nutritious foods high in protein.
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