Red lentils

Red lentils

Valuable drought-resistant food and fodder leguminous crop, food product. One of the oldest crops.

Description

Valuable drought-resistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.